Cucina Vivolo Service List

Dinner Menu

• Antipasti

  • Beef Carpaccio

    over arugula with parmigiano shavings

    $14.00

  • Meatballs

    made with a blend of pork, veal and beef, prepared in a spicy ragu

    $10.00

  • Rolled Eggplant

    stuffed with ricotta cheese in a plum tomato sauce

    $10.00

  • Kale

    sauteed with extra virgin olive oil, garlic and spicy pepperoncini over ricotta cheese

    $9.00

  • Prince Edward Island Mussels

    in a fragrant tomato sauce with garlic

    $12.00

  • Frutti Di Mare

    featuring calamari, conch, octopus, mussels, shrimp and celery with extra virgin olive oil and lemon

    $14.00

  • Baked Clams

    with herb infused bread crumbs

    $11.00

  • Salumi Misti E Parmigiano

    with proscuitto di parma, soppressata and chunks of parmigiano cheese

    $14.00

• Insalate

  • Arugula

    ribbons of zucchini, prosciutto di parma, parmigiano and a lemon dressing

    $12.00

  • Caesar Salad

    with cucina vivolo croutons

    $10.00

  • Frisee

    apple, gorgonzola cheese, walnuts and a vinaigrette dressing

    $10.00

  • Tre Calore Salad

    with arugula, radicchio and endive

    $9.00

• Primo Piatto

  • Cavatelli

    with sausage, cannellini beans and escarole

    $17.00

  • Tortellini

    stuffed with a blend of cheeses in a cream sauce with pancetta and peas

    $17.00

  • Scialatielli

    prepared in a spicy tomato sauce

    $17.00

  • Fusilli Calabrese

    fresh twisted pasta served with a pesto sauce with chopped fresh tomato

    $18.00

  • Paccheri

    with sweet italian sausage and meatballs in a tomato sauce

    $19.00

  • Capellini

    with mussels, clams, shrimp, calamari, tomato and garlic

    $21.00

  • Whole Wheat Penne

    with fresh tomato, capers and mint

    $17.00

  • Spaghettini

    prepared in a lemon sauce with parsley and pecorino romano cheese

    $16.00

  • Linguine

    with a white clam sauce

    $19.00

• Secondo Piatto

  • Chicken Paillard

    with portobello mushroom and sauteed broccoli rabe

    $21.00

  • Breast Of Chicken

    topped with sauteed kale and mozzarella in a lemon and white wine sauce

    $21.00

  • Cornish Hen

    in a garlic and wine sauce, served over mashed potatoes

    $22.00

  • Brook Trout

    with caramelized onion and raisins, prepared venetian style

    $23.00

  • Filet Of Salmon

    prepared in a mustard sauce, served with roasted potatoes

    $23.00

  • Filet Of Grouper

    prepared with garlic and red wine vinegar, served with broccoli and roasted potato

    $25.00

  • Grilled Branzino

    in a lemon sauce with capers and fennel

    $26.00

  • Pork Chop

    with a blueberry compote, served with mashed potatoes

    $21.00

  • Veal Scaloppine

    with prosciutto di parma, in a sage studded wine sauce, served with escarole

    $23.00

  • Veal Scaloppine Dredged In Parmigiano

    with peas and mushrooms in a lemon sauce

    $23.00

  • Sirloin Steak

    with an herb butter and hand cut fried potatoes

    $28.00

  • Grass Fed Broiled Veal Chop

    served with sauteed mushrooms

    $34.00

• Contorni

  • Choice Of Broccoli, Spinach, Broccoli Rabe Or Escarole

    with garlic and extra virgin olive oil

    $8.00

  • Seasonal Mushrooms

    sauteed with shallots, butter and white wine

    $7.00

  • Peas

    sauteed with mushrooms, shallots and prosciutto

    $7.00

  • Mashed, Roasted Or Fried Potatoes

    $7.00